Garlic Mustard Mini Course

A grounded, field ready introduction to one of North America's most widespread invasive greens. Learn to recognize garlic mustard from rosette to seed pod, harvest with restoration in mind, and turn those sharp, garlicky leaves into kitchen staples.

Short, focused lessons that respect your time
Clear ID across seasons, from seedlings to tall flowering stalks
Practical tips for pulling, bagging, and using it as food

Free enrollment with email only. Instant access. No card required.

What you get

Lesson 0 Welcome and Orientation
Lessons 1 to 8 full garlic mustard series
Downloadable ID references and harvest guides
Harvest, kitchen, and ecological context notes

Questions you may have

Is this beginner friendly

Yes. We keep lessons short, practical, and easy to apply. You can go from page to field the same day.

How long do I have access

Lifetime access. If we update or expand the mini, you get the new material automatically.

Can agencies use this in staff training

Yes. You may link the course for internal training. For print use or LMS upload, email licensing@foragingacademy.org for a classroom pack.

Is this medical advice

No. This course is educational only and does not make medical claims.

What if garlic mustard is not in my area

You still gain transferable ID habits, invasive-species context, and kitchen methods that apply to many mustard-family plants.

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Garlic Mustard Mini Course

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