Burdock Mini Course

A grounded, field ready introduction to a plant that has fed communities for centuries. Learn to identify burdock in every season, harvest roots and stems safely, and cook global dishes from kinpira gobo to traditional tonics.

Short, focused lessons that respect your time
Kitchen ready root, stem, and leaf techniques
Heritage uses with modern safety context

Free enrollment with email only. Instant access. No card required.

What you get

Lesson 0 Welcome and Orientation
Lessons 1 to 8 full burdock series
Downloadable references and ID aids
Harvest, kitchen, and cultural notes

Questions you may have

Is this beginner friendly

Yes. We keep lessons short and practical. You can go from page to pantry the same day.

How long do I have access

Lifetime access to the mini. If we update or expand, you get the updates automatically.

Can agencies use this in staff training

Yes. Link to the course for internal use. For print or LMS upload, email licensing@foragingacademy.org for a classroom pack.

Is this medical advice

No. This course is educational. We do not make medical claims.

What if burdock is not in my area

You still gain transferable ID habits and kitchen techniques that apply to many root-forward wild plants.

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Burdock Mini Course

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